Recipes in "Kosher For Passover" category

Roasted Garlic Asparagus

Author: Susie Fishbein

Hungarian Chocolate Walnut Torte

Author: Jayne Cohen

Potato, Carrot, and Zucchini Kugel

Author: Diane Rossen Worthington

Kartoffel Kugel (Ashkenazic Potato Pudding)

This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.

Author: Gil Marks

Spinach and Matzoh Pie

On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework for a spanakopita-like pie. This pie's dill-...

Author: Melissa Roberts

BA's Best Chocolate Macaroon Cake

A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.

Author: Claire Saffitz

Coconut Custard and Rhubarb Tart

Dairy-free, flourless, kosher for Passover, and pretty in pink-this rhubarb-topped tart is just the thing for all of your spring celebrations. Adding coconut oil to the coconut milk custard gives it an...

Author: Kat Boytsova

Wine Braised Brisket with Tart Cherries

Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There are countless recipes out there, but how many do you...

Author: Melissa Roberts

Easy Passover Cakes

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Author: Ruth Joseph

Braised Brisket with Thirty Six Cloves of Garlic

Author: Jayne Cohen

PASSOVER PEACH KUGEL

GRILLED CHICKEN AND SQUASH WITH ANGEL HAIR PASTA

Stuffed Veal Roast

Author: Susie Fishbein

Salmon and Whitefish Cakes with Horseradish Cucumber Sauce

Author: Diane Rossen Worthington

Flourless Almond Cookies with Cardamom, Orange Zest, and Pistachios

Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn't contain any gluten, so be sure it's fully chilled and firm before rolling into...

Author: Louisa Shafia

Moroccan Vegetable Salad

Author: Mayim Bialik

Lemon Almond Tuiles

Author: Melissa Roberts

Brisket with Pomegranate Walnut Sauce and Pistachio Gremolata

The combination of pomegranates and walnuts has been used in Persian cuisine for thousands of years, as both a sauce and marinade for meats. Here it is both. The tartness of the pomegranate brings brightness...

Author: Louisa Shafia